Grilled Watermelon with Chocolate Balsamic Sauce  

Yield: 8 quarter slices 

• Prep Time: 5 minutes 
• Cook Time: 10 minutes 
• Total Time: 15 minutes 

 Ingredients: 

• 2 Tablespoons Bake Believe ® Dark Chocolate Baking Chips 
• ½ cup balsamic vinegar 
• 8 quarter slices watermelon, 1 1/2″ thick 
• 2 Tablespoons olive oil 
• 1 Tablespoon mint, chopped 
• ¼ teaspoon coarse sea salt 

 Instructions: 

1. Preheat grill to medium-high heat. 
2. In a small pot, heat balsamic vinegar over medium-high until just boiling. Reduce heat to medium-low and simmer 8-10 minutes until reduced by half.  
3. Rub each slice of watermelon with olive oil. Add slices to hot grill and sear 4-5 minutes. 
4. Remove vinegar mixture from heat, add baking chips, and stir until smooth. 
5. Remove slices to a platter, drizzle with sauce, and garnish with mint and sea salt.