Gingerbread Maple Mocha

Yield: 2

• Prep Time: 10 minutes
• Total Time: 10 minutes

Ingredients:

• ½ cup Bake Believe^® Milk Baking Chips, plus 1 tablespoon chopped
• 2 cups brewed coffee
• 1 cup milk
• 4 tablespoons maple syrup
• ¼ teaspoon allspice
• ¼ teaspoon cinnamon
• ¼ teaspoon ginger
• whipped cream for garnish

Instructions:

1. Combine coffee, milk, maple syrup, allspice, cinnamon and ginger in saucepan. Heat, stirring often until the mixture comes to a simmer. Remove from heat. Add ½ cup baking chips and whisk constantly until melted and frothy.
2. Pour into mugs. Top with whipped cream and a sprinkle with chopped chocolate chips. Serve immediately and enjoy!