Bake Believe’s Ghost Truffles (Keto Friendly)

Yield: 8 truffles

• Prep Time: 8 minutes
• Cook Time: 5 minutes
• Cooling Time: 1 hour, 5 minutes
• Total Time: 1 hour, 18 minutes

Ingredients:

• 1 ¾ cup Bake Believe ^® White Melting Wafers, divided
• ½ cup heavy whipping cream
• ½ teaspoon vanilla extract
• ¼ cup Bake Believe ^® Dark Chocolate Baking Chips (optional)

Instructions:

1. In a small pot, heat heavy cream, 1 cup of white melting wafers, and vanilla extract over medium-low, stirring often until chips are melted and mixture is smooth.
2. Transfer mixture to a heatproof bowl. Set aside to cool for 5 minutes then transfer to refrigerator to cool an additional 30 minutes, until firm.
3. Line a baking sheet with parchment paper or a silpat. Set aside.
4. Once white chocolate mixture is firm, carefully roll into 8 ping pong sized balls and place on prepared baking sheet.
5. In a double boiler or in the microwave, melt remaining white melting wafers.
6. Spoon melted white mixture over the top of each ball, letting it drip down the sides. It™s ok if it gets messy!
7. Transfer baking sheet to refrigerator for 30 minutes, until firm.
8. Optional: In a double boiler or in the microwave, melt dark chocolate baking chips. Dip a toothpick into the melted dark baking chocolate then carefully draw 3 dots to make eyes and a mouth for your very spooky ghost. Enjoy.