Frozen Yogurt Bark

Yield: 4 servings

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Cooling Time: 3 hours
• Total Time: 3 hours, 10 minutes

Ingredients:

• ½ cup Bake Believe® White Melting Wafers
• 1 ½ cups Greek yogurt
• 2 tablespoons honey, or sweetener of your choice to taste
• 1 teaspoon vanilla
• 1 cup sliced fresh strawberries
• ⅓ cup fresh blueberries
• ¼ cup granola
• ½ teaspoon coconut oil

Instructions:

1. Line a cookie sheet with parchment paper.
2. In a medium bowl, combine the Greek yogurt, honey (or sweetener of choice), and vanilla.
3. Spread the yogurt mixture on the parchment-lined cookie sheet until the yogurt is evenly distributed and about ⅓-inch thick.
4. Arrange the sliced strawberries and blueberries on the top of the yogurt.
5. Place the white melting wafers and coconut oil in a small heat-proof bowl and microwave in 10-second intervals, stirring in between, until completely melted and smooth.
6. Drizzle the melted mixture over the yogurt.
7. Sprinkle the top with the granola and tap firmly on a countertop to set everything into the yogurt.
8. Freeze the yogurt bark until completely firm, about 3 hours.
9. Remove from the freezer and cut into pieces of your desired size.
10. Enjoy right away or store in an airtight container in the freezer.