Strawberry Drizzled Ice Pops
Yield: 6-8 ice pops
- Prep Time: 15 minutes
- Chill Time: 6 hours
- Total Time: 6 hours, 15 minutes
Ingredients:
- ½ cup Bake Believe® White Melting Wafers
- 16 ounces strawberries, hulled, and stems removed
- 1 ripe banana
- ½ cup half and half
- 1 tablespoon honey
Special equipment: ice pop molds and wooden sticks Instructions:
- Place strawberries, banana, half and half and honey in a high-powered blender. Puree until smooth. Pour mixture into ice pop molds and freeze until frozen, about 6 hours.
- Melt melting wafers using a double boiler or in the microwave on low power, stirring every 20 seconds until melted and smooth.
- Remove ice pops from molds and transfer to a parchment-lined baking sheet. Drizzle each with melted wafers. Cover and return to the freezer until ready to serve.
