Double Chocolate Pecan Cookies

Yield: 12 cookies

• Prep Time: 20 minutes
• Bake Time: 13-15 minutes
• Total Time: 35 minutes

Ingredients:

• 1 cup Bake Believe^® Milk Baking Chips
• ½ cup almond flour
• ½ cup coconut flour
• 2 tablespoons cocoa powder
• ¾ teaspoon baking soda
• ¼ teaspoon xanthan gum
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¼ cup Swerve brown sugar replacement
• ¼ cup Swerve granulated sugar replacement
• ¼ cup honey
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions:

1. Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside.
2. Combine almond flour, coconut flour, cocoa powder, baking soda, xanthan gum, and salt in a bowl. Set aside.
3. Beat the butter, both Swerve sweeteners, and honey with an electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs and vanilla. Scrape down the sides of the bowl then gradually add the flour mixture. Continue mixing until a stiff batter has formed. Mix in chocolate chips and pecans.
4. Drop 2-3 tablespoons of rounded dough onto prepared baking sheets, then slightly flatten the tops (Note: cookies won’t spread much). Bake for 13-15 minutes or until golden. Remove from oven and transfer to a wire rack to cool completely. Store cookies in an airtight container.