Double Chocolate Pecan Cookies
Yield: 12 cookies
- Prep Time: 20 minutes
- Bake Time: 13-15 minutes
- Total Time: 35 minutes
Ingredients:
- 1 cup Bake Believe® Milk Baking Chips
- ½ cup almond flour
- ½ cup coconut flour
- 2 tablespoons cocoa powder
- ¾ teaspoon baking soda
- ¼ teaspoon xanthan gum
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¼ cup Swerve brown sugar replacement
- ¼ cup Swerve granulated sugar replacement
- ¼ cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions:
- Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside.
- Combine almond flour, coconut flour, cocoa powder, baking soda, xanthan gum, and salt in a bowl. Set aside.
- Beat the butter, both Swerve sweeteners, and honey with an electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs and vanilla. Scrape down the sides of the bowl then gradually add the flour mixture. Continue mixing until a stiff batter has formed. Mix in chocolate chips and pecans.
- Drop 2-3 tablespoons of rounded dough onto prepared baking sheets, then slightly flatten the tops (Note: cookies won’t spread much). Bake for 13-15 minutes or until golden. Remove from oven and transfer to a wire rack to cool completely. Store cookies in an airtight container.