Double Chocolate Brownie Cookies

Yield: 18 cookies

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Cooling Time: 10 minutes
• Total Time: 40 minutes

Ingredients:

• 1/3 cup plus 1/3 cup Bake Believe ^® Milk Baking Chips, divided
• 10 tablespoons unsalted butter
• 1 teaspoon instant coffee
• 3 eggs
• ½ cup Swerve
• ½ teaspoon vanilla
• ¼ coconut flour
• 1/3 cup cocoa powder
• ½ cup almond flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.
2. Place the 1/3 cup milk chips and 10 tablespoons butter in a large heat-proof bowl and microwave in 30-second intervals, stirring in between, until melted.
3. Add the instant coffee followed by the eggs, one at a time, until fully incorporated.
4. Add the Swerve and vanilla, then mix once more.
5. Add the coconut flour, almond flour, cocoa, baking powder, and salt.
6. Mix until incorporated, then stir in the remaining 1/3 cup of milk chips.
7. Drop the cookie dough, 1 tablespoon at a time on the cookie sheet, placing them 1 inch apart.
8. Bake the cookies until they puff up in the middle, about 12 minutes.
9. Allow the cookies to cool for 10 minutes, then enjoy warm.