Chocolate Dipped Apricot Pops

Yield: 24 pops

• Prep Time: 20 minutes
• Cooling Time: 20 minutes
• Total Time: 40 minutes

Ingredients:

• 1 cup Bake Believe^® Semi-Sweet Baking Chips
• 24 large, dried apricots
• 24 small food safe wooden sticks
• 1 teaspoon coconut oil
• 1 teaspoon sea salt

Instructions:

1. Line a baking sheet with parchment paper. Insert wooden sticks into each of the apricots.
2. Combine baking chips and coconut oil. Melt, using a double boiler or in the microwave on low power, stirring every 20 seconds until melted and smooth.
3. Dip each apricot into chocolatey mixture about halfway, then transfer to prepared baking sheet. Repeat with remaining apricots. Sprinkle with salt, then transfer to refrigerator until set and enjoy!