Bake Believe’s Dark Chocolate & Pistachio Skillet Cookie (Paleo)

Yield: 8 servings

• Prep Time: 8 minutes
• Cook Time: 20 minutes
• Total Time: 28 minutes

Ingredients:

• ½ cup butter, room temperature
• ⅓ cup coconut sugar
• 1 egg, room temperature
• 1 egg yolk, room temperature
• ½ teaspoon vanilla extract
• 1 ¾ cup almond flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ⅔ cup Bake Believe^® Dark Chocolate Chips
• ⅓ cup raw pistachios

Instructions:

1. Preheat oven to 375°F.
2. Grease a 9-inch cast iron skillet. Set aside.
3. In the bowl of a stand mixer with a paddle attachment, beat butter and coconut sugar on medium speed for 1-2 minutes, until creamy. Stop to scrape down sides as needed.
4. Add egg, and egg yolk, and vanilla. Beat 1 minute on medium speed, until combined.
5. Add almond flour, baking soda, and salt. Beat 1-2 minutes, until dough forms.
6. Fold in dark chocolate baking chips and pistachios with a rubber spatula.
7. Transfer mixture to prepared skillet and spread into an even layer.
8. Transfer skillet to oven and bake 18-20 minutes, until edges are set and cookie is golden. Center will still be slightly soft.
9. Remove from oven and cool completely. Cut into eight slices and enjoy.