Bake Believe’s Dark Chocolate Coconut Cashew Clusters (Paleo/Keto Friendly)

Yield: 20 servings

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Cooling Time: 1 hour
• Total Time: 1 hour, 10 minutes

Ingredients:

• ¼ cup unsweetened shredded coconut
• 1 teaspoon coarse sea salt
• ½ cup Bake Believe^® Dark Chocolate Baking Chips
• 1 tablespoon coconut oil
• 1 cup raw cashews

Instructions:

1. Line a sheet pan with parchment paper.
2. In a sauce pan, heat shredded coconut over medium heat for 2-3 minutes, until golden and toasted. Remove from heat, add salt, and stir to combine.
3. In a double boiler, melt the dark chocolate baking chips and coconut oil. Alternatively, microwave in 30-second increments, stirring in between, until melted.
4. Remove bowl from heat. Add cashews to the melted dark chocolate and stir to coat.
5. Scoop mixture about 1 tablespoon at a time onto prepared sheet pan to make 20 clusters.
6. Sprinkle each cluster with toasted coconut.
7. Transfer to refrigerator for 1 hour, until solidified. Enjoy.