Dark Chocolate Bark with Pomegranate & Sea Salt

Yield: 10 servings

• Prep Time: 15 minutes
• Chill Time: 45 minutes
• Total Time: 1 hour

Ingredients:

• 1 (9-ounce) package Bake Believe^® Dark Chocolate Flavored Baking Chips
• 1 cup fresh pomegranate arils, blotted dry
• 1 teaspoon sea salt

Instructions:

1. Line a flat baking sheet with parchment paper.
2. Melt baking chips using a double boiler or in the microwave on low power, stirring every 20 seconds until melted and smooth.
3. Pour melted chocolate on top of parchment paper. Spread into a thin layer. Sprinkle on the pomegranate arils, then top with salt. Transfer to refrigerator until firm, about 1 hour.
4. Break into pieces and enjoy. Store in refrigerator in an airtight container.