Confetti Almonds

Yield: 24 servings

• Prep Time: 40 minutes
• Cooling Time: 20 minutes
• Total Time: 1 hour

Ingredients:

• 1 cup Bake Believe^® While Melting Wafers
• 1 ½ cups whole raw almonds
• 1 teaspoon coconut oil
• 3 tablespoons rainbow sprinkles

Instructions:

1. Preheat oven 300F. Line a baking pan with parchment paper. Transfer nuts to prepared pan and bake until toasted, about 10 minutes. Set aside to cool slightly. Line a second baking sheet with parchment paper and set aside.
2. Melt the white melting wafers over a double boiler or in a microwave, stirring every 30 seconds until melted and combined. Dip almonds into melted chocolate, transfer to parchment-lined baking sheet and add sprinkles. Repeat with remaining almonds.
3. Let dipped almonds rest at room temperature until set; about 20 minutes then enjoy.