Cinnamon Nut Butter Pretzel Bites

Cinnamon Nut Butter Pretzel Bites

Yield: 30

  • Prep Time: 30 minutes
  • Cooling Time: 15 minutes
  • Total Time: 45 minutes

Ingredients:

Instructions:

  1. Stir together peanut butter, coconut, and cinnamon and transfer to a piping bag. If mixture seems too soft to hold shape, freeze for 15 minutes.
  2. Line a baking sheet with parchment paper, place 30 pretzel rounds on top.
  3. Melt chocolate chips using a double boiler or in the microwave on low power, stirring every 15 to 30 seconds until melted and smooth.
  4. Pipe about two teaspoons of peanut butter onto a pretzel, then place a second pretzel on top. Press slightly, then dip into melted chocolate. Transfer to parchment-lined baking sheet. Then repeat with remaining pretzels.
  5. Refrigerate until chocolate is set and ready to serve.