Chocolate Sea Salt Almond Clusters 

Yield: 36 servings

• Prep Time: 20 minutes
• Cooling Time: 20 minutes
• Total Time: 40 minutes

Ingredients:

•  1 (9-ounce) bag Bake Believe ^® Semi-Sweet Baking Chips
• 2 ½ cups raw almonds
• 1 teaspoon coconut oil
• ½ teaspoon coarse sea salt

Instructions:

1. Preheat oven 350F. Line a baking pan with parchment paper. Transfer nuts to prepared pan and bake until toasted, about 10 minutes. Transfer to a large bowl and set aside.
2. Melt the chocolate chips and coconut oil over a double boiler or in a microwave, stirring every 30 seconds until melted and combined. Set aside to cool slightly then pour over nuts. Using a spatula, stir and toss the mixture until chocolate has fully coated the almonds.
3. Scoop out heaping tablespoon-sized clusters of chocolate-coated almonds on to parchment-lined baking pan. Sprinkle with sea salt and refrigerate until set, about 20 minutes.