Chocolate Hazelnut Spread

Yield: 8 servings

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Cooling Time: 2 hours
• Total Time: 2 hours, 20 minutes

Ingredients:

• ¾ cup Bake Believe® Milk Chocolate Baking Chips
• ¾ cup Bake Believe ® Semi-Sweet Baking Chips
• 1 cup raw hazelnuts
• 2 tablespoons Confectioners Swerve
• 1 tablespoon neutral-flavored coconut oil
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F.
2. Place the milk chips and semi-sweet chips in 2 medium heat-proof bowls and microwave in 30-second intervals, stirring in between, until melted.
3. Place the hazelnuts on a cookie sheet and toast in the oven for 10 minutes.
4. Transfer the hot hazelnuts along with the Confectioners Swerve, coconut oil, and salt to a small food processor and blend until they begin to become smooth, scraping down the sides of the food processor periodically.
5. Add the melted chips, a little at a time, to the hazelnut mixture, blending in between until smooth.
6. Transfer the hazelnut spread to a container with a lid and allow to sit at room temperature for at least 2 hours. It will firm up as it cools.