Bake Believe’s Chocolate Hazelnut Bread (Paleo/Keto Friendly)

Yield: 12 servings

• Prep Time: 8 minutes
• Cook Time: 32 minutes
• Cooling Time: 15 minutes
• Total Time: 55 minutes

Ingredients:

• ½ cup Bake Believe ^® Semi-Sweet Baking Chips, divided
• 2 cups hazelnut flour
• ½ cup raw cacao powder
• 2 teaspoons baking soda
• ¼ teaspoon salt
• 1 cup ghee, melted
• ½ cup keto-friendly maple syrup
• 1 teaspoon vanilla extract
• 3 eggs
• 3 tablespoons almond milk

Instructions:

1. Preheat oven to 325F. Line a loaf pan with parchment paper. Set aside.
2. In a large mixing bowl, whisk together hazelnut flour, cacao, baking soda, and salt.
3. In a separate large mixing bowl, whisk together ghee, maple syrup, vanilla extract, eggs, and almond milk.
4. Add wet ingredients to dry ingredients and mix until combined. Add 1/4 cup semi-sweet baking chips and stir to incorporate.
5. Pour batter into prepared loaf pan. Sprinkle with remaining 1/4 cup semi-sweet chips.
6. Transfer pan to oven and bake 28-32 minutes, until a toothpick inserted in the center comes out clean.
7. Allow bread to cool in the pan for 15 minutes. Carefully remove to a wire rack and slice into 12 slices. Enjoy.