Chocolate Covered Pickles

Yield: 8-10 serving

• Prep Time: 10 minutes
• Rest Time: 10 minutes
• Total Time: 20 minutes

Ingredients:

• 2 (9-ounce) bags Bake Believe^® Dark Chocolate Chips 
• 1 teaspoon coconut oil
• 8 whole pickles
• 1 teaspoon flake salt

Instructions:

1. Line a baking sheet with parchment paper. Thoroughly dry each pickle.
2. Combine chocolate chips and coconut oil. Melt, using a double boiler or in the microwave on low power, stirring every 20 seconds until melted and smooth. Transfer to a tall, narrow dipping vessel, such as a jar or drinking glass.
3. Dip each pickle into chocolate, transfer to prepared baking sheet. Repeat with remaining pickles. Sprinkle with salt and transfer to refrigerator until ready to serve.