Chocolate Chunk Muffins 

Yield: 7 muffins

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour, 10 minutes

Ingredients:

• 3 ounces Bake Believe^® Milk Baking Chips
• 4 tablespoons unsalted melted butter
• 4 eggs
• 2 tablespoons heavy cream
• 1 teaspoon vanilla
• 1 ¼ cups almond flour
• 2 tablespoons coconut flour
• 1 cup Swerve
• 1 teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat oven to 350°F. Like a cupcake pan with 7 paper liners.
2. In a large bowl, whisk together the melted butter, eggs, heavy cream, and vanilla.
3. Add the almond flour, coconut flour, Swerve, baking powder, and salt then stir to combine.
4. Add ¾ of the milk chips and stir, once more, to combine.
5. Evenly distribute the muffin mixture among the 7 paper liners.
6. Top the batter with the remaining milk chips to garnish.
7. Bake the muffins until they have peaked in the middle, about 22 minutes.
8. Allow to cool for 1 hour, then enjoy!