Chocolate Chip Fruit Whip 

Yield: 4 servings

• Prep Time: 15 minutes
• Total Time: 15 minutes

Ingredients:

• 1 cup raspberries
• 2 tablespoons maple syrup, divided
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup Bake Believe^® Dark Chocolate Chips, roughly chopped.

Instructions:

1. Place raspberries, 1 tablespoon of maple syrup and 2 tablespoons water in a saucepan. Cook over medium heat, stirring often until mixture is thick and bubbling and raspberries have broken down, about 4 to 5 minutes. Remove from heat and set aside to cool slightly.
2. Whip heavy cream, 1 tablespoon of maple syrup and vanilla to medium-stiff peaks. Fold in the raspberry mixture, then stir in the chocolate chips. Transfer to serving dishes, garnish with raspberries ad additional chocolate and serve immediately.