Chocolate Chip Apple Betties 

Yield: 2

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Cooling Time: 20 minutes
• Total Time: 1 hour (+ 20 minutes cooling)

Ingredients: For the filling:

• 1/4 cup Bake Believe ® Milk Chocolate Baking Chips
• 2 Tablespoon unsalted butter, melted
• ½ cup zucchini; peeled, seeded, and small diced
• ½ cup apple, peeled and seeded
• 1 Tablespoon lemon juice
• 2 Tablespoons monk fruit erythritol sweetener
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• ½ teaspoon numeg
• ¼ teaspoon salt

For the crumble:

• ¼ cup raw pecans
• 2 Tablespoons unsalted butter, room temperature
• ½ cup almond flour
• 2 Tablespoons monk fruit erythritol sweetener
• ¼ teaspoon cinnamon
• ¼ teaspoon salt

Instructions:

1. Preheat oven to 375F.
2. To make the filling: In a large mixing bowl, combine butter, zucchini, apple, lemon juice, sweetener, cinnamon, ginger, nutmeg, and salt. Mix thoroughly to coat.
3. Divide mixture between 2 small baking dishes or ramekins and spread into an even layer. Transfer to oven and bake 30-35 minutes, until tender and bubbling.
4. To make the crumble: In a food processor, pulse pecans 5-7 times, until chopped. Add butter, almond flour, sweetener, cinnamon, and salt. Pulse 3-4 times to combine.
5. Remove baking dishes from oven. Sprinkle crumble over top in an even layer. Top with chocolate baking chips. Return to oven for 10 minutes.