Caramel Apple Dip

Yield: 18 servings 

• Prep Time: 15 minutes
• Chill time: 1 hour
• Total Time: 1 hour, 15 minutes

Ingredients:

• 2/3 cup Bake Believe^® Milk Chocolate Chips
• ½ cup maple syrup
• 2 tablespoons heavy cream
• 1 tablespoon butter
• 8 ounces cream cheese, softened
• ¼ teaspoon nutmeg

Instructions:

1. Place maple syrup in a small saucepan and bring to a roaring boil. Let boil for 1 minute, then remove from heat and add cream and butter. Stir thoroughly for 1 minute to combine; set aside to cool slightly.
2. Place cream cheese in a mixer with the whip attachment. Whip for 1 minute, gradually add caramel mixture and continue whipping for 2 to 3 minutes more. Stir in chocolate chips. Transfer to a serving bowl, then cover and refrigerate for at least1 hour.
3. Sprinkle with nutmeg and additional chocolate chips. Serve with sliced apples and enjoy!