Bacon-Chocolate Chip Pancakes

Yield: 10 mini pancakes

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Cooling Time: 0 minutes
• Total Time: 30 minutes

Ingredients:

• ⅓ cup Bake Believe ^® Semi-Sweet Baking Chips
• 3 slices bacon, diced into ½-inch squares
• 2 eggs, room temperature
• 1 tablespoon unsalted butter, melted
• ¼ cup unsweetened almond milk
• 1 cup almond flour
• 1 teaspoon Swerve
• ½ teaspoon baking powder
• ⅛ teaspoon salt
• Butter, as needed for greasing the pan

Instructions:

1. Place the diced bacon in a small, cold pan over medium heat.
2. Cook the bacon, stirring occasionally, until it becomes crispy.
3. Drain and set aside.
4. Place the eggs in a medium bowl and whisk until well combined.
5. Drizzle the melted butter into the eggs while whisking.
6. Add in the almond milk and whisk until fully incorporated.
7. Add the almond flour, Swerve, baking powder, and salt then stir to combine.
8. Place a non-stick skillet over medium heat.
9. Brush with a light amount of butter and add the pancake batter in 2 tablespoon portions.
10. Top each pancake with a generous amount of bacon and semi-sweet chips.
11. Cook until the bottom is browned, about 3 minutes.
12. Flip and cook for about 2 more minutes or until cooked through.
13. Top the pancakes with any remaining bacon and semi-sweet chips and serve.