Almond Chocolate Coconut Cookies

Yield: 10 servings

• Prep Time: 30 minutes
• Chill Time: 30 minutes
• Total Time: 1 hour

Ingredients:

• 1 (9-ounce) package Bake Believe^® Milk Baking Chips
• 1 ½ cup unsweetened shredded coconut
• ½ cup raw almonds, loosely chopped
• ¾ cup almond butter
• 2 tablespoons honey

Instructions:

1. Line a baking sheet with parchment paper and set aside.
2. Mix coconut and almonds in a large bowl. Add almond butter and honey and mix thoroughly until a dough-like consistency is reached. Using an ice cream scoop, scoop out cookies on to baking sheet. Transfer to freezer for 20 minutes.
3. Placed milk chips in a microwave safe bowl. Melt over low heat, stirring every 30 seconds until melted and smooth.
4. Remove cookies from freezer and transfer to a wire rack. Pour melted milk chips over cookies. Return cookies to parchment paper and transfer to refrigerator until chocolate is set. Store in an airtight container at room temperature.