Yield: 25 Servings

• Prep Time: 10 minutes
• Bake Time: 20 to 25 minutes
• Total Time: 35 minutes

Ingredients:

• 1 cup Bake Believe^® Milk Baking Chips
• ½ cup almond flour
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup almond butter
• 4 tablespoons unsalted butter
• ½ cup maple syrup
• 1 egg
• ½ teaspoon vanilla extract

Instructions:

1. Preheat oven to 350F. Line a 9×9-inch baking pan with parchment paper and set aside.
2. Combine almond flour, baking soda and salt in a bowl and set aside.
3. Place almond butter, butter, and maple syrup in a microwave safe bowl. Heat until just melted. Stir until combined and smooth. Stir in the egg, then stir in the flour mixture. Fold in baking chips.
4. Bake for 20 to 25 minutes or until golden and set. Set aside to cool for 30 minutes before cutting.