4 Ingredient Strawberry Champaigne Truffles

Yield: 24 truffles

• Prep Time: 45 minutes
• Chill Time: 45 hours
• Total Time: 1 hour, 30 minutes

Ingredients:

• 1 (9-ounce) bag Bake Believe® Dark Chocolate Chips
• ½ cup heavy cream
• 3 tablespoons Champagne
• 1 (1-ounce) bag freeze dried strawberries 

Instructions:

1. Place chocolate chips in a bowl. Heat the heavy cream to a gentle boil, then pour over chocolate chips. Let rest for 1 minute. Add champagne, then stir vigorously until mixture is melted, combined and smooth.
2. Refrigerate for 30 minutes or until firm enough to hold shape.
3. Place freeze dried strawberries into a food processer and pulse until pulverized into a powder. Transfer to a shallow bowl and set aside.
4. Scoop 2-3 teaspoons of the chocolate mixture on to a parchment-lined pan. Refrigerate for 15 minutes. Roll into balls, then coat in pulverized strawberry mixture. Refrigerate until ready to serve.