Reindeer Pops

Reindeer Pops

Yield: About 15 pops 

  • Prep Time: 25 minutes
  • Total Time: 25 minutes

Ingredients:

Instructions:

  1. Place a large sheet of parchment paper onto your work surface.
  2. Melt the melting wafers using a double boiler or in the microwave, stirring every 15 seconds until combined and smooth. Spoon about 3-inch circles onto parchment paper. Insert lollipop stick into the melted chocolate.
  3. Add pretzel twist antlers, gumdrop noses and googly eyes to each. Let harden then enjoy!

TIP: Melting wafers set up much faster than chocolate. Work quickly when adding reindeer elements.