White Mousse

White Chocolate Mousse

Yield: 2 servings
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Cooling Time: 2 hours
  • Total Time: 2 hours, 15 minutes


  • ½ cup Bake Believe® White Baking Chips
  • ½ cup plus 1 cup heavy cream, divided
  • 4 ounces cream cheese
  • 3 tablespoons confectioners Swerve
  • ½ teaspoon vanilla
  • Pinch of salt
  • Fresh berries for garnish (optional)


  1. Pour the ½ cup heavy cream into a small saucepan and place over medium heat just until bubbles form around the edges of the cream.
  2. Add the white baking chips and whisk until the chips have melted.
  3. In a large bowl, beat the cream cheese, confectioners Swerve, vanilla, and salt until smooth.
  4. Add the melted white baking chips, a little at a time, to the cream cheese mixture and beat with an electric mixer after each addition.
  5. Place a medium bowl in the freezer for 5 minutes to chill.
  6. Add the remaining 1 cup heavy cream to the bowl and beat with an electric mixer until medium peaks form.
  7. Fold the whipped cream into the melted chip mixture, 1 at a time.
  8. Spoon or pipe the mousse into 2 bowls, cover, and chill for 2 hours to firm up.
  9. Garnish with berries, if desired, and enjoy.