Tie-Dye Peanut Butter Fudge

Tie-Dye Peanut Butter Fudge

Yield: 16 servings
  • Prep Time: 15 minutes
  • Chill Time: 1 hour, 30 minutes
  • Total Time: 1 hour 15 minutes

Ingredients:

Instructions:

  1. Line an 8x4x2 inch loaf pan with plastic wrap.
  2. Placed melting wafers, almond butter, and coconut oil into a saucepan. Cook over low heat, stirring constantly until melted and smooth.
  3. Divide mixture in to three mixing bowls. Add pink color to one bowl, purple color to the second and green color to the third. Mix each well to incorporate the dye.
  4. Pour each into the prepared baking pan, creating a layer of each color. Using a wooden skewer, gently swirl around and up and down in the chocolate to marble the colors together. Drizzle any excess colors from the mixing bowl on top and incorporate. Transfer to refrigerator until set, about 90 minutes. Cut into square to serve and enjoy! Store in an airtight container.