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Bake Believe’s Strawberry Low Carb White Chocolate Icebox Pie

Yield: 8 servings
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Cooling Time: 5 hours
  • Total Time: 5 hours, 40 minutes

Ingredients:

For the Crust
  • 1 ⅔ cups almond flour
  • 3 tablespoons cup confectioners Swerve
  • 3 tablespoons unsalted butter, melted
  • ½ teaspoon salt
For the Filling
  • ½ cup Bake Believe White Baking Chips
  • ½ cup plus 1 cup heavy cream
  • 2 tablespoons confectioners Swerve
  • ¼ teaspoon plus ½ teaspoon vanilla
  • 2 cups fresh or thawed frozen strawberries
  • 8 ounces cream cheese, softened
  • ¾ cup xylitol (you may substitute Swerve for this, but it will result in a less soft texture)
  • ¼ teaspoon xanthan gum
For the Garnish
  • 2 strawberries, cut into quarters

Instructions:

  1. Preheat oven to 350°F.
  2. In a medium bowl, combine all of the ingredients for the crust.  Press firmly into a 9-inch pie pan.
  3. Bake until the crust browns at the edges, about 8 minutes.  Place in the freezer to chill.
  4. Place the ½ cup of heavy cream in a small saucepan over medium heat.  Cook until bubbles just begin to form around the edges of the pan.
  5. Add the white baking chips and whisk until melted.  Set aside.
  6. Place the remaining 1 cup heavy cream, ¼ teaspoon vanilla, and 2 tablespoons confectioners Swerve in a large chilled bowl and beat with an electric mixer until you achieve medium peaks.  Set aside in the refrigerator.
  7. Blend the strawberries, then strain.
  8. Return the strained strawberries to the blender along with the remaining ½ teaspoon vanilla, cream cheese, and xylitol.  Blend until smooth.
  9. While the blender is running, sprinkle in the xanthan gum and then pour in the melted baking chips mixture.  Transfer the mixture to a large bowl.
  10. Fold 1 cup of the whipped cream into the strawberry mixture.  Set the rest aside in the refrigerator.
  11. Pour the strawberry mixture into the prepared pie crust.  Cover with aluminum foil and freeze for at least 5 hours.
  12. Top the frozen pie with the remaining whipped cream and quartered strawberries.  Serve immediately.
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