Spider Web Pretzels

Yield: ~18 webs

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Cooling Time: 10 minutes
• Total Time: 20 minutes

Ingredients:

• ½ cup Bake Believe^® White Melting Wafers
• ½ cup Bake Believe^® Chocolate Melting Wafers
• 2 cups gluten-free pretzel sticks

Instructions:

1. Line 2 cookie sheets with parchment paper.
2. Place the white melting wafers and chocolate melting wafers each in a medium bowl and microwave in 20-second intervals, stirring in between, until melted.
3. Transfer each of the melted melting wafers to a piping bag.
4. To make a spider web, take 4 pretzel sticks and break each of them in half.
5. Arrange the broken pretzels on the cookie sheet in an asterisk pattern, facing the broken part of the pretzels toward the center.
6. Starting in the middle of the asterisk, pipe the melted wafers in a spiral pattern.
7. Repeat with the remaining pretzels and melted wafers.
8. If desired, use any leftover melted wafers to pipe spiders for your webs.
9. Place the webs in the refrigerator to chill until hardened, about 10 minutes.
10. Enjoy right away or store in an airtight container in the refrigerator.