Peppermint-White Chip Snack Mix

Yield: 8 servings

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Cooling Time: 10 minutes
• Total Time: 35 minutes

Ingredients:

• 1 cup Bake Believe® White Baking Chips
• â…› teaspoon mint extract
• 1 ½ cups rice square cereal
• 1 ½ cups gluten-free pretzels
• ½ cup salted roasted almonds, roughly chopped
• ½ cup salted shelled pistachios
• 6 sugar-free peppermint candies, crushed

Instructions:

1. Line a cookie sheet with parchment paper.
2. Place the 1 cup white chips in a large heat-proof bowl and microwave in 30-second intervals, stirring in between, until melted.
3. Add the mint extract to the melted white chips and stir to combine.
4. Place the rice square cereal, pretzels, almonds, and pistachios in a very large bowl.
5. Pour the melted chips over the cereal mixture and stir until coated.
6. Sprinkle with the crushed peppermint candies and mix, once more, to combine.
7. Spread the snack mixture onto the lined cookie sheet and break up any clumps.
8. Put the mix into the refrigerator until hardened, about 10 minutes.
9. Remove from the refrigerator, break up the clumps more, if desired and serve.