Pecan & Blueberry Protein Bars

Yield: 4-6 bars

• Prep Time: 15 mins
• Cooling Time: 40 mins
• Total Time: 55 minutes

Ingredients:

For the Topping

• ¼ cup Bake Believe^® White Melting Wafers
• 1 Tablespoon chopped pecans
• 1 teaspoon unsweetened, dried blueberries

For the bars

• ⅔ cup chopped pecan
• 1 ¼ cup almond flour
• 1 tablespoon coconut oil
• 4 tablespoons almond butter
• ⅛ teaspoon cinnamon
• 2 tablespoons unsweetened, dried blueberries
• 2 tablespoons confectioners Swerve
• 2 tablespoons of keto friendly Maple Syrup

Instructions:

1. Line a loaf pan with parchment paper, with extra to hang over the sides for easy removal of the bars.
2. For the bars, add all the ingredients to a med-sized bowl and mix together.
3. Once fully mixed, press the mix into one side of the loaf pan. Press until it’s about ½ inch thick
4. For the topping, spread the unsweetened blueberries and chopped pecans evenly over the top and place in the refrigerator for 20 mins.
5. Place the ¼ cup Bake Believe^® White Melting Wafers in a microwave safe bowl and melt the wafers, stirring every 10 secs.
6. Place in a small zip top bag, and cut a hole in the corner of the bag. Pipe the melted wafers over the bars, creating a diagonal pattern.
7. Place in the refrigerator to cool for 20 mins before cutting into bars. Enjoy right away or store for up to 4 days.