Bake Believe’s Paleo & Keto Friendly Pecan-Chocolate Chip Snowball Cookies

Yield: ~15 cookies

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Cooling Time: 1 hour
  • Total Time: 1 hour 30 minutes

Ingredients:

  • 1 cup finely chopped Bake Believe® Semi-Sweet Baking Chips
  • 1 stick unsalted butter, softened
  • ½ cup plus ¼ cup confectioners Swerve, divided
  • 1 ½ cups almond flour
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • ¾ cup finely chopped pecans

Instructions:

  1. Preheat the oven to 400°F. Line 2 cookie sheets with parchment paper.
  2. In a large bowl, beat together the butter and ½ cup confectioner™s Swerve until light and fluffy. Add the almond flour, vanilla, salt, chopped pecans, and chopped semi-sweet chips and stir to combine. Chill the dough for 1 hour in the refrigerator to firm up.
  3. Roll the dough into 1 ¼-inch balls and place on the lined cookie sheets. Bake in the oven until the bottoms turn a deep brown, about 8 minutes. The cookies will be very soft when they come out of the oven.
  4. Allow to cool on the cookie sheet for 15 minutes, then carefully roll in the ¼ cup of confectioner™s Swerve. Return the cookies to the cookie sheet and allow to cool completely. Roll in the confectioner™s Swerve again and serve. Enjoy.

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