Bake Believe’s Paleo & Keto Friendly Dark Chocolate Espresso Donuts

Serves: 6

  • Prep Time: 8 minutes
  • Cook Time: 35 minutes
  • Cooling Time: 15 minutes
  • Total Time: 58 minutes


For the Donuts:

  • 1 cup Bake Believe® Dark Chocolate Baking Chips, divided
  • ¼ cup coconut oil, melted and slightly cooled
  • ¼ cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup almond flour
  • ¼ cup monk fruit sweetener (or coconut sugar for paleo)
  • 2 teaspoons baking powder
  • 1 tablespoon espresso beans, finely ground
  • 1 tablespoon raw cacao powder
  • â…› teaspoon salt

For the Glaze:


  1. Preheat oven to 350F. Place a silicone donut pan on a baking sheet. Set aside.
  2. To make the donuts: In a large mixing bowl, whisk coconut oil, almond milk, vanilla extract, and eggs until smooth.
  3. In a separate bowl, whisk almond flour, sweetener, baking powder, espresso, cacao, and salt.
  4. Add dry ingredients to wet ingredients and stir until combined. Add dark chocolate chips and fold into batter.
  5. Divide batter evenly among 6 donut molds. Transfer pan to oven and bake 30-35 minutes, until set.
  6. Remove from oven and cool 10-15 minutes then remove to a clean sheet pan.
  7. To make the glaze: On the stove or in the microwave, melt dark chocolate chips and coconut oil. Drizzle donuts with dark chocolate and set aside until chocolate is set. Enjoy!