Molten Chocolate Lava Mug Cake

Molten Chocolate Lava Mug Cake

Yield: 2 mug cakes
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Cooling Time: 5 minutes
  • Total Time: 20 minutes


  • ¾ cup Bake Believe® Dark Chocolate Baking Chips
  • 1 stick unsalted butter
  • 4 eggs, room temperature
  • 2 tablespoons almond flour
  • ¼ cup Confectioners Swerve
  • Pinch of salt
  • Keto-friendly vanilla ice cream (optional)


  1. Spray 2 microwave-safe mugs with cooking spray.
  2. Place the dark chips and butter in a large heat-proof bowl and microwave in 30-second intervals, stirring in between, until melted.
  3. Set the mixture aside to cool until no longer hot.
  4. Add the eggs, one at a time, whisking to incorporate after each addition.
  5. Add the almond flour, Confectioners Swerve, and salt then whisk to combine.
  6. Evenly distribute the cake batter among the 2 prepared mugs.
  7. Microwave the mug cakes, one at a time, until they puff up around the edges but are still uncooked in the middle, about 45 seconds.
  8. Top with ice cream, if desired, and serve immediately.