Molded Chocolate Candies

Molded Chocolate Candies

Yield: 12-24 chocolates
  • Prep Time: 35 minutes
  • Chill Time: 10 minutes
  • Total Time: 45 minutes


Special Equipment: Candy molds


  • Melt the chocolate bars separately, over a double boiler or in a microwave on low power, stirring every 15 to 30 seconds until melted and smooth. Pour into chocolate molds and refrigerate until set, about 10 minutes.
    • For a coconut top: Place coconut into mold then add chocolate and let set.
    • For a nut center: fill mold halfway with chocolate and submerge nuts. Add additional chocolate on top, smooth and let set.
    • For a glitter top: Once chocolate has set, remove from mold and brush with luster dust or editable glitter.

Store at room temperature and enjoy!