Mocha Chip Frappe

Yield: 2

• Prep Time: 10 minutes
• Total Time: 10 minutes

Ingredients:

• ¾ cup Bake Believe^® Milk Chocolate Chips, divided
• 1 cup heavy cream
• ¼ teaspoon pure stevia extract
• 2 cups ice cubes
• 1 ½ cups strongly brewed coffee
• 1 cup whole milk

Instructions:

1.  Combine heavy cream and stevia in a mixing bowl. Using an electric mixer, whip on high speed until stiff peaks have formed. Set aside.
2. Place ice, coffee, milk, and ½ cup chocolate chips in a high-powered blender. Puree until smooth. Transfer to glasses. Top with prepared whipped cream then garnish with remaining chocolate chips. Serve immediately.