Mexican Spice Chocolate Popcorn

Mexican Spice Chocolate Popcorn

Yield: ~10 Cups
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes



  1. Line a baking pan with parchment paper. Set aside. Place the popcorn in an extra-large bowl. Set aside.
  2. Melt the chocolate chips and coconut oil over a double boiler or in a microwave, stirring every 30 seconds until melted and combined. Stir in cinnamon and cayenne pepper. Set aside to cool slightly then pour over popcorn. Using a spatula, stir and toss the mixture until chocolate has fully coated popcorn.
  3. Pour chocolate-coated popcorn on to prepared baking pan in an even layer and refrigerate for at least 15 minutes before serving.

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