Mexican Spice Chocolate Popcorn

Yield: ~10 Cups

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Ingredients:

• 1 cup Bake Believe^® Dark Chocolate Chips
• 10 cups popped popcorn
• ¼ teaspoon coconut oil
• ½ teaspoon cinnamon
• 1/8 teaspoon cayenne pepper

Instructions:

1. Line a baking pan with parchment paper. Set aside. Place the popcorn in an extra-large bowl. Set aside.
2. Melt the chocolate chips and coconut oil over a double boiler or in a microwave, stirring every 30 seconds until melted and combined. Stir in cinnamon and cayenne pepper. Set aside to cool slightly then pour over popcorn. Using a spatula, stir and toss the mixture until chocolate has fully coated popcorn.
3. Pour chocolate-coated popcorn on to prepared baking pan in an even layer and refrigerate for at least 15 minutes before serving.