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Bake Believe’s Low Carb, No Sugar Added Mini White Chocolate Key Lime Pies

Yield: 8 mini pies

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Cooling Time: 2 hours
  • Total Time: 2 hours, 55 minutes

Ingredients:

For the Crust:

  • 1 cup almond flour
  • 2 tablespoons Confectioners Swerve
  • 2 tablespoons melted butter
  • ⅛ teaspoon salt

For the Filling:

  • ½ cup Bake Believe White Baking Chips
  • 6 ounces cream cheese, softened
  • ½ cup Confectioners Swerve
  • 2 eggs
  • 3 tablespoons key lime juice
  • ½ teaspoon key lime zest

For the Garnish:

  • 1 cup chilled heavy cream
  • 2 tablespoons Confectioners Swerve
  • 1 teaspoon vanilla
  • 8 key lime slices

Instructions

  1. Preheat the oven to 350°F.  Line a cupcake pan with 8 paper liners.
  2. In a medium bowl, combine ingredients for the crust.  Press ¼  cup of the crust mixture firmly into each cupcake liner using the bottom of a measuring cup.  Bake the crusts for 9 minutes, then set aside to cool while you make the filling.
  3. Place the ½ cup of Bake Believe White Chips in a medium heat-proof bowl and microwave in 30 second intervals, stirring in between, until melted.  Set aside to cool slightly.
  4. In a medium bowl, beat the cream cheese until fluffy with an electric mixer.  Add the ½ cup Swerve and beat until incorporated.  Add the eggs, one at a time, beating after each addition.  Add the lime juice and zest, then mix again.
  5. Add the melted white chips, a little bit at a time, beating after each addition.  Pour an even amount of the pie batter into each crust.  Tap firmly on the counter to remove any bubbles.
  6. Bake the mini pies until no longer jiggly in the middle, about 12 minutes.  Do not allow to brown.  Chill the pies in the refrigerator for 2 hours.
  7. While the pies are chilling, make the whipped cream for the garnish.  Place the 1 cup heavy cream, 3 tablespoons Confectioners Swerve, and 1 teaspoon vanilla in a medium bowl and beat until you achieve stiff peaks.
  8. Top each chilled pie with whipped cream and a lime slice.  Enjoy immediately or store in an airtight container in the refrigerator until ready to eat.
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