Bake Believe’s Keto Friendly White Dipped Biscotti

Serves 8

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Cooling Time: 55 minutes
  • Total Time: 1 hour 45 minutes


  • 1 cup Bake Believe® White Baking Chips, divided
  • 2 cups almond flour
  • 1 tablespoon coconut flour
  • ½ cup monkfruit sweetener (granulated)
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • ¼ cup butter, melted and slightly cooled
  • 1 egg, room temperature
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ¼ cup pecans


  1. Preheat oven to 325F. Line a baking sheet with parchment paper. Set aside.
  2. In a large bowl, whisk almond flour, coconut flour, monk fruit, baking powder, and salt to combine.
  3. In a separate bowl, whisk melted butter, egg, vanilla extract, and almond extract.
  4. Add wet ingredients to dry ingredients and stir until dough forms. Add pecans and white baking chips. Fold into dough.
  5. Transfer dough to prepared baking sheet. Form into log about 4 inches wide, 8 inches long and 1 inch high.
  6. Transfer baking sheet to oven and bake 25-28 minutes, until golden on the bottom, but not completely cooked through.
  7. Remove sheet pan from oven and allow log to cool for 30 minutes, until firm. Increase oven heat to 350F.
  8. Carefully slice across the width of the log to make 8 biscotti. Turn them on their side on the baking sheet then return the baking sheet to the oven for 10-12 minutes, until golden and cooked through.
  9. Remove sheet pan from oven and allow biscotti to cool 15 minutes.
  10. In the microwave or on the stove, melt white baking chips.
  11. Carefully dip the bottom of each biscotti into the melted white chips and return to parchment paper. Transfer to refrigerator for 10 minutes. Enjoy.