Bake Believe’s Keto Friendly Peppermint Mocha
Yield: 3 (1 cup) servings
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
For the Garnish:
- 1 cup heavy cream
- 1 ½ tablespoons confectioner™s Swerve
- ¼ teaspoon vanilla
- Crushed sugar-free peppermint candies (optional)
For the Coffee:
- 1 cup Bake Believe® Semi-Sweet Baking Chips
- 2 ¾ cups strong coffee
- ¼ cup heavy cream
- 3 tablespoons monk fruit sweetener like Lakanto
- Place a bowl in the freezer for 10 minutes. Combine the 1 cup heavy cream, confectioner™s Swerve, and vanilla in the chilled bowl and beat with an electric mixer until medium peaks form. Place in the refrigerator.
- Combine the coffee, ¼ cup heavy cream, monk fruit sweetener, and semi-sweet chips in a saucepan and place over medium heat. Whisk the mixture constantly until it becomes very hot and the chocolate chips melt completely.
- Pour the coffee into 3 cups and top each with whipped cream and crushed peppermint candies (if using). Serve immediately. Enjoy.