Bake Believe’s Keto Friendly Ghost Dipped Strawberries

Yield: 16 Strawberries

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes



  1. Line a cookie sheet with parchment paper. Place the white baking chips in a medium heat-proof bowl with the coconut oil. Place the semi-sweet baking chips in another medium bowl.
  2. In a double boiler, one at a time, melt the white baking chips and coconut oil and semi-sweet baking chips and coconut oil. Alternatively, microwave in 30-second increments, stirring in between, until melted.
  3. Transfer the melted semi-sweet chips to a small zip top bag, push the melted chips to one of the corners of the bag and snip of a small portion of the tip of the corner to make a piping bag.
  4. Dip the strawberries, one at a time, into the white chocolate. Do not shake off the excess chocolate and immediately place on the cookie sheet, dragging the strawberry slightly to create a ghost tail. Immediately pipe a face on the ghost before the white chocolate sets.
  5. Repeat with the remaining strawberries and place in the refrigerator until you are ready to serve, at least 15 minutes. Enjoy.