Bake Believe’s Keto Friendly Chocolate Hazelnut Dessert Pizza (Gluten Free, No Sugar Added)

Yield: 8 slices

  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Total Time: 42 minutes


For the Crust:

  • 2 cups almond flour
  • 1 Tablespoon coconut flour
  • 4 teaspoons coconut oil, melted
  • 2 eggs
  • 1 Tablespoon monk fruit sweetener
  • ¼ teaspoon salt

For the Topping:


  1. Preheat oven to 375F. Line a sheet pan with parchment paper. Set aside.
  2. In a food processor, pulse almond flour, coconut oil, eggs, sweetener, and salt until a dough forms.
  3. Transfer dough to prepared sheet pan and press or roll into a disk, about 10 inches in diameter and ¼ inch thick.
  4. Transfer sheet pan to oven and bake 20-22 minutes, until set. Remove and cool for 10 minutes.
  5. On a separate sheet pan, arrange hazelnuts in a single layer. Transfer to the oven and toast for 12-15 minutes until golden.
  6. Remove 2 Tablespoons of hazelnuts and roughly chop. Set aside.
  7. Transfer remaining hazelnuts to a food processor or high speed blender with vanilla extract and sea salt. Process 4-6 minutes, stopping to scrape down sides periodically, until creamy.
  8. Add 2 Tablespoons of melted dark chocolate and cacao then process 1-2 minutes, until smooth.
  9. Spread hazelnut mixture on the crust, leaving a ½ inch edge. Top with white baking chips, drizzle with melted dark chocolate, then garnish with chopped hazelnuts.

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