Bake Believe’s Hot White Cocoa with Whipped Cream

Yield: 2 servings

  • Prep Time: 3 minutes
  • Cook Time: 3 minutes
  • Total Time: 6 minutes


For the Hot Chocolate:

  • 2 cups whole milk
  • ½ cup Bake Believe® White Baking Chips
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon salt

For the Whipped Cream:

  • ½ cup heavy cream
  • ½ teaspoon stevia (optional)


For the Hot Chocolate:

  1. In a small sauce pot, combine milk, white baking chips, vanilla extract, and salt over medium-low heat. Whisk often, until chips have melted.
  2. Divide between two cups, top with whipped cream, and enjoy warm.

For the Whipped Cream:

  1. In a large mixing bowl with an electric mixer, beat heavy cream and stevia (optional) on medium speed for 2-3 minutes, until mixture thickens and soft peaks form.

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