Bake Believe’s Hot White Cocoa with Whipped Cream

Yield: 2 servings

• Prep Time: 3 minutes
• Cook Time: 3 minutes
• Total Time: 6 minutes

Ingredients:

For the Hot Chocolate:

• 2 cups whole milk
• ½ cup Bake Believe^® White Baking Chips
• ¼ teaspoon vanilla extract
• ¼ teaspoon salt

For the Whipped Cream:

• ½ cup heavy cream
• ½ teaspoon stevia (optional)

Instructions:

For the Hot Chocolate:

1. In a small sauce pot, combine milk, white baking chips, vanilla extract, and salt over medium-low heat. Whisk often, until chips have melted.
2. Divide between two cups, top with whipped cream, and enjoy warm.

For the Whipped Cream:

1. In a large mixing bowl with an electric mixer, beat heavy cream and stevia (optional) on medium speed for 2-3 minutes, until mixture thickens and soft peaks form.