Holiday Dipped Strawberries

Holiday Dipped Strawberries

Yield: 18-24 Strawberries
  • Prep Time: 35 minutes
  • Chill Time: 10 minutes
  • Total Time: 45 minutes

Ingredients:

Instructions:

  1. Line a baking sheet with parchment paper. Wash and dry strawberries and set aside.
  2. Melt the chocolate wafers over a double boiler or in a microwave on low power, stirring every 15 to 30 seconds until melted and smooth. Set aside.
  3. Melt the white wafers over a double boiler or in a microwave on low power, stirring every 15 to 30 seconds until melted and smooth. Divide the chocolate into 3 bowls. Leave one white, then add red coloring to one and green coloring to the other. stir until fully combined and smooth.
  4. Dip strawberries into various colored coatings then transfer to prepared baking sheet. Transfer each chocolate coating to a piping bag and pipe designs onto dipped strawberries. Alternatively, you can sprinkle on unsweetened coconut on to the dipped strawberries before the coating sets.
  5. Store in refrigerator until ready to serve and enjoy!
**To color melting wafers, you must use an oil-based food or candy coloring. Adding liquid or gel food coloring will cause the candy coating to seize.

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