Double Dark Chocolate Panna Cotta

Double Dark Chocolate Panna Cotta

Yield: 4 large or 8 small servings
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Cooling Time: 2 hours
  • Total Time: 2 hours, 40 minutes


 For the Panna Cotta:

  • 4 ounces Bake Believe® Dark Chocolate Baking Bar, roughly chopped
  • 2 cups heavy cream
  • 1 ¼ cups water
  • Pinch of salt
  • 1 cup Swerve
  • 2 (7 gram) envelopes of unflavored gelatin
  • ½ teaspoon vanilla
  • ½ teaspoon instant coffee

To Finish:


  1. In a medium saucepan, combine the chopped dark bar, heavy cream, water, salt, and Swerve.
  2. Sprinkle the gelatin on top of the mixture and allow to bloom for 10 minutes.
  3. Place the mixture over medium heat and whisk until it begins to steam and the chocolate has melted completely.
  4. Pour an even amount of the chocolate mixture into 4 large or 8 small glasses, bowls, or jars.
  5. Place the panna cotta in the refrigerator for 2 hours or until firm.
  6. Place the 2 ounces chopped dark bar and ½ cup heavy cream in a heat-proof bowl and microwave in 30-second intervals, stirring in between, until melted.
  7. Pour an even amount of the ganache on top of the panna cotta.
  8. Return to the refrigerator for another 10 minutes or until the ganache is firm.
  9. Top with raspberries and chopped dark bar.
  10. Enjoy!