Double Chocolate Pecan Cookies

Double Chocolate Pecan Cookies

Yield: 12 cookies
  • Prep Time: 20 minutes
  • Bake Time: 13-15 minutes
  • Total Time: 35 minutes


  • 1 cup Bake Believe® Milk Baking Chips
  • ½ cup almond flour
  • ½ cup coconut flour
  • 2 tablespoons cocoa powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon xanthan gum
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¼ cup Swerve brown sugar replacement
  • ¼ cup Swerve granulated sugar replacement
  • ¼ cup honey
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans


  1. Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside.
  2. Combine almond flour, coconut flour, cocoa powder, baking soda, xanthan gum, and salt in a bowl. Set aside.
  3. Beat the butter, both Swerve sweeteners, and honey with an electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs and vanilla. Scrape down the sides of the bowl then gradually add the flour mixture. Continue mixing until a stiff batter has formed. Mix in chocolate chips and pecans.
  4. Drop 2-3 tablespoons of rounded dough onto prepared baking sheets, then slightly flatten the tops (Note: cookies won’t spread much). Bake for 13-15 minutes or until golden. Remove from oven and transfer to a wire rack to cool completely. Store cookies in an airtight container.