Bake Believe’s Dipped Frozen Bananas

Yield: 8 dipped bananas

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Freezer Time: 2 hours (and 10 minutes before serving)
  • Total Time: 2 hours, 30 minutes


  • 4 bananas, peeled and cut in half crosswise
  • ½ cup each of Bake Believe White, Semi-Sweet, and Dark Chocolate Baking Chips
  • 1 tablespoon coconut oil
  • ¼ cup chopped peanuts
  • ¼ cup chopped pistachios
  • ¼ cup shredded coconut
  • ¼ cup chopped freeze dried strawberries
  • 2 tablespoons sprinkles


  1. Push a popsicle stick or corn skewer into each banana half and freeze for at least 2 hours, preferably overnight.
  2. Prep and gather all of the toppings. The melted chips set very fast, so it’s best to have everything organized before you begin.
  3. Place the white baking chips in a heatproof bowl with 1 teaspoon of coconut oil. Do this with the semi-sweet and dark chocolate baking chips so you have 3 bowls of baking chips, each with 1 teaspoon of coconut oil added to them.
  4. In a double boiler, melt the white baking chips and coconut oil mixture. Alternatively, microwave in 30-second increments, stirring in between, until melted.
  5. Repeat step 4 with the semi-sweet and dark chocolate baking chips.
  6. Working one at a time, alternating between the 3 flavors, spoon the melted chips over the frozen bananas and immediately sprinkle with your desired toppings. Drizzle with additional melted chips, as desired.
  7. Return the bananas to a cookie sheet and freeze for 10 minutes before enjoying.