Bake Believe’s Dipped Frozen Bananas

Yield: 8 dipped bananas

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Freezer Time: 2 hours (and 10 minutes before serving)
  • Total Time: 2 hours, 30 minutes


  • 4 bananas, peeled and cut in half crosswise
  • ½ cup each of Bake Believe® White, Semi-Sweet, and Dark Chocolate Baking Chips
  • 1 tablespoon coconut oil
  • ¼ cup chopped peanuts
  • ¼ cup chopped pistachios
  • ¼ cup shredded coconut
  • ¼ cup chopped freeze dried strawberries
  • 2 tablespoons sprinkles


  1. Push a popsicle stick or corn skewer into each banana half and freeze for at least 2 hours, preferably overnight.
  2. Prep and gather all of the toppings. The melted chips set very fast, so it™s best to have everything organized before you begin.
  3. Place the white baking chips in a heatproof bowl with 1 teaspoon of coconut oil. Do this with the semi-sweet and dark chocolate baking chips so you have 3 bowls of baking chips, each with 1 teaspoon of coconut oil added to them.
  4. In a double boiler, melt the white baking chips and coconut oil mixture. Alternatively, microwave in 30-second increments, stirring in between, until melted.
  5. Repeat step 4 with the semi-sweet and dark chocolate baking chips.
  6. Working one at a time, alternating between the 3 flavors, spoon the melted chips over the frozen bananas and immediately sprinkle with your desired toppings. Drizzle with additional melted chips, as desired.
  7. Return the bananas to a cookie sheet and freeze for 10 minutes before enjoying.