Creamy Cannoli Dip

Creamy Cannoli Dip

Yield: 4 servings
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Cooling Time: 0 minutes
  • Total Time: 20 minutes


  • ¾ cup Bake Believe® Milk Baking Chips
  • 4 ounces cream cheese, softened
  • ½ cup Confectioners Swerve
  • ¾ cup ricotta cheese, drained
  • ½ teaspoon vanilla
  • ¼ cup heavy cream
  • Keto-friendly cookies and berries


  1. Place the cream cheese and Confectioners Swerve in a medium bowl and beat with an electric mixer until smooth.
  2. Add the ricotta and vanilla then mix again until fully incorporated.
  3. Place a medium bowl in the refrigerator for 10 minutes to chill.
  4. Add the heavy cream to the chilled bowl.
  5. Beat with an electric mixer until medium peaks form.
  6. Fold the whipped cream into the cream cheese mixture.
  7. Add the milk chips and gently fold in until mixed well.
  8. Serve the dip with keto-friendly cookies and berries.
  9. Enjoy right away or store in an airtight container in the refrigerator for up to 1 week.